Top Dog Kitchen sells fresh, single-ingredient, ultra-premium USDA dog jerky treats with no salts, sugars, dyes, fats, or preservatives, says business owner Juan Padilla.
The inspiration for Top Dog Kitchen came while Padilla was working in a retail store. “I saw how people treat their pets,” he said. “I wanted to do something healthy for dogs. I think dogs are the best company in the world. They give unconditional love.”
Padilla sells various flavors, including chicken, beef, and lamb, with the chicken breast jerky being his best-seller.
He said his French bulldog Louie has allergies and only eats the lamb jerky with brown rice. “Lamb is really good for Louie,” he said. “It has a lot of vitamins.”
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