Soup’s On for AL’s Pals Soup for the Soul

It was a busy morning with AL’s Pal’s volunteers who were busy chopping onions and carrots, dicing celery and mincing garlic for the Chicken Vegetable Soup.  Volunteers also diced zucchini and yellow squash for the Minestrone Soup. 

Executive Sous Chef Brian Plum of the Island Country Club was on hand to help prepare the ingredients for the launch of the new AL’s Pal’s homemade Soup for the Soul! Chef Laura Owen of CJ’s on the Bay is also a consulting and supervising Chef.  Soups are ready for delivery and according to Allyson Richards, AL’s Pals will provide soup (vegetarian or non-vegetarian), dessert, and bread when the need arises.