Nick B’s Chimichurri sells its homemade chimichurri gourmet Argentine steak sauce in two flavors: original and black label, the latter having a little more kick.
“It’s not hot like a hot sauce, but it does have a little heat,” says Nick B’s employee Heather Garner.
Garner also stresses that chimichurri is more than just a steak sauce and can be used on any number of foods. “It’s made with olive oil, red wine vinegar, garlic, parsley,and a special blend of seasonings,” she said. “It’s super healthy for you,and you can put it on any protein, even eggs.”
Now in its third year at the Marco Island Farmers’ Market, Nick B’s is based in Bokeelia, Florida,and in Virginia Beach, Virginia,and sells its products atfarmersmarkets and retail locations in both states.
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