Marco Cruise Club Procopio Steak Cook-Out

MCC Cruisers recently gathered at Sarazen Park for their Mid-March Annual Procopio Steak Cook celebrating both The Ides of March and St. Patrick's Day. Thankfully the weather cooperated, the food was AWESOME and the Irish scavenger hunt was fun for everyone.

A lot of talk was had as to this year’s boating or lack thereof because of the unusual winds and rain. Members reflected how lucky it was to have completed both the February cruise to Pink Shell Resort and the March cruise to Sarasota. There are two cruises left to go. The April cruise to Captiva and the May cruise to Key West. In the meantime, cruisers are looking forward to the next Sunset at the Beach Party and Charlie Schwalje's March Fishing Tournament. The Season is "cruising by" so come check us out for more info @ www.marcocruiseclub.com.