Saturday, November 14, 2026
Hosts Lisa and Terry Raymer.
From left, Terry and Lisa Raymer, Carole Schwalje, Elizabeth and Matt Weimer, Ed and Ginny Bauersfeld, and Kim Rae Hillyer.
Lisa Raymer and Todd Whitney.
Vice Commodore and our Chef, Terry Raymer.
From left, Kim Rae Hillyer, Don Harty, and Matt and Elizabeth Weimer.
From left, Todd Whitney and Joe Legano.
Last Thursday February 3rd, Marco Cruise Club (MCC) Vice Commodore Terry and Lisa Raymer hosted a delicious Shrimp Boil Party at their home.
Chef Terry used large pots to cook the Missouri style shrimp, sausage, baby potatoes and fresh corn on the cob. Keeping COVID restrictions in mind, all dinners were individually served. The seafood feast was followed by creamy key lime pie, a tropical favorite. A special concoction of cherry or lemon moonshine shots completed the meal.
“We all had such a good time.” Raymer said. “We are looking forward to the next event, a Rookery Bay fun raft up.”
Established in 1976, the Marco Cruise Club welcomes both newcomers and salty veterans who enjoy good boating times and a variety of social activities. Information available on the club’s website www.marcocruiseclub.com. Or contact dprocopio@aol.com.
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