Hale Bone Broth

The Hale Bone Broth stand is run by Judy Lalime, a seasonal Marco resident from Hanover, Massachusetts whose friends back home created the recipes and ship the product to her frozen each week. 

“It’s 100 percent grass-fed beef bones simmered long and slow for 30 hours in organic vegetables and spices,” Lalime said. “No preservatives, no shelf stabilizers, gluten free, dairy free, soy free, sugar-free.” 

The product comes in eight-ounce frozen serving cubes, and after thawing  can be sipped like tea or used in the many recipes the company features on its website: www.halebonebroth.com. 

Each serving also includes about six grams of protein and seven grams of collagen, making the product a healthy alternative to store-bought broths. “It’s just all natural and good for you,” Lalime said.