The Macro Cruise Club got together recently for a steak fry at Sarazen Park. Chef Peter Procopio grilled 40 steaks to perfection. Hungry boaters shared juicy rib-eye steaks, cocktails, beautiful weather and lots of laughs.
Marco Cruise Club hosts a membership of over one hundred seafaring islanders who enjoy social activities on both land and sea. For more information, visit the club’s website at www.marcocruiseclub.com or email dprocopio@aol.com.
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