Cruise Club Shrimp Boil a Huge Success

Cruise Club Members were once again invited to enjoy another Shrimp Boil prepared Hosts Lisa and Terry Raymer at their home on Marco Island. The weather was perfect. The members arrived and were greeted at the door by a "Giant Shrimp", another creation created by talented member Kim Rae. Upon entering the home the air was filled with aromas of crab, shrimp, andouille sausage, potatoes and corn in a Cajun seasoning. Saylor Stam’s Margaritas and an outstanding charcuterie board were a big hit. The conversation flowed as the shrimp boiled by the pool. As the sun set, dinner was served, and the night went by. New friends were made and others reconnected. Once again, a very special evening and one to look forward to next year.