The 37th Annual Everglades City Seafood Festival was held February 5 – 7 with over 100 vendors and a choice of blue crabs, lobster, shrimp, catfish, stone crabs, and fresh fish. Three days of live entertainment and a carnival atmosphere with lots of music and rides never fail to attract thousands of people who gladly participate in sampling the menus.
This young fellow was digging right in, proving that he didn’t have to see it to enjoy it, and fingers were invented long before forks.
Everglades Seafood Festival: Ya don't have to see it to eat it! (Photo by Ed Bridle)
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